Stay at Shunya Farm
Our lovingly preserved 75-year-old homestead is a testament to the architectural heritage of the Himalayas. Each cozy corner tells a story, with rustic wooden beams, sunlit verandas, and thoughtfully designed spaces that keep comfort simple yet meaningful.
Step outside, and you’ll find yourself in the heart of one of the oldest permaculture farms in the region—where every blade of grass and every tree has been nurtured with care over the past 13 years.
The stay is hosted by our founder Jeewika and her family, who welcome you not just as a guest, but as someone we share our life with. This is a space where
the night sky dazzles with starlight, mornings begin with birdsong, and the quiet allows you to hear your own thoughts again.
Fresh, home-cooked meals are part of daily life here—made with ingredients harvested from our land and cooked with love in our kitchen. Each plate reflects the seasons, the soil, and a deep respect for nourishment. It’s more than a stay—it’s a gentle immersion into a slower, more rooted way of being.
Rooms to rest, reflect and reconnect
Where land is your teacher
For those seeking more than a visit, we offer long-term residential courses in regenerative living, natural farming, herbalism, and permaculture design.
These immersive programs are designed for individuals who want to deepen their understanding, live the rhythms of farm life, and engage hands-on with our practices.
If you're ready to slow down, learn deeply, and become part of a growing earth-conscious community, explore our upcoming residential learning opportunities.