At Seeds and Deeds, we celebrate food as a living connection between the earth and our well-being. We invite you to experience the flavors of Shunya Farm in the freshest way possible.
We offer a weekly harvest, making the farm’s bounty available to the local community. This initiative strengthens the connection between natural farming and local food security, while promoting healthy, organic eating.
You can also enjoy our home-cooked, farm-fresh meals in three ways—join a Farm-to-Fork Expedition, enjoy a Farm Fresh Feast, or stay with us and eat as we do.
Nourishment for
body, soul and land.
Farm to Fork Expedition
Relish the journey from seed to plate!
Join us for an immersive glimpse into farm life—dig your hands into the soil, harvest fresh produce, and share a wholesome meal made from what you’ve gathered. It’s a few hours of real connection with the land, where you experience the full cycle of food, from earth to nourishment.
Farm Fresh Feasts
A celebration of nature’s bounty in every meal.
Harvested straight from Shunya Farm or sourced from local farmers we know and trust, our food celebrates simplicity, variety, and wholesomeness. We prepare multiple dishes each day using fresh, seasonal ingredients, spices ground at home, and cold-pressed oils made before our eyes. Every plate is a generous spread—full of real flavor, mindful cooking, and the warmth of a nourishing, honest meal.
Stay and savour
At Shunya Farm, staying with us is another way to truly experience our food—from soil to soul. Each meal is a celebration of the land, freshly harvested and organically grown just steps from your doorstep.
As you settle into the rhythms of farm life, you’ll taste the richness of seasonal produce, wild herbs, and traditional recipes lovingly prepared in our kitchen. It’s more than just eating—it’s a daily communion with nature, nourishment, and the regenerative cycles that sustain us.